Quality control in the food industry

Title Statements

• Full title :Quality control in the food industry. / ed. by S. M. Herschdoerfer.

Edition Statements

• Publication Date:1984.
• Edition:2nd ed

Publication Statements

• Publisher(s):Academic Press, Academic Press (Londyn), Harcourt Brace Jovanovich, Harcourt Brace Jovanovich, Publishers
• Place of Publication:London [etc.]
• Language:eng
• Publication Date:1984.

The Physical Object

• Description:XIII, [1], 469 s. : : il. ; : 24 cm.

Edition Identifiers

• ISBN:0123430011, 9780123430014
• oclc:ocn890424981

Subjects

Writers

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