Recipes from the Nyonya kitchen

by Tan, Florence,, chef

Type Book

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Full title :Recipes from the Nyonya kitchen / Florence Tan.

Summary

"Recipes from the Nyonya Kitchen contains 70 delightful recipes that reveal the heart of authentic Peranakan cuisine. Along with her recipes, Malaccan Nyonya Chef Florence Tan shares useful, concise notes and cooking tips that give insight and understanding to each recipe, and basic recipes for spice pastes and condiments. Learn how to cook and prepare main dishes such as Hee Peow Soup (Dried Fish Bladder Soup), Udany Masak Lemak (Prawns in Coconut Gravy) and Ayam Buah Keluak (Chicken in Black Nut Gravy), piquant salads such as Rojak Nyonya (Nyonya Salad), and delectable snacks and desserts such as Kuih Pie Tee (Top Hat) and Apam Balik Nyonya (Nyonya-style Pancake). With wonderful recipes such as these, you'll always be inspired when it comes to cooking for your family and friends!"--Publisher's description

Spicy sambals and piquant pickles, dishes that tantalize and desserts that entice; Florence Tan whets your appetite in Recipes from the Nyonya Kitchen, a collection of her family's closely-guarded recipes.