Red wine technology
Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for…
Read More ↓Title Statements
- Full title :Red wine technology / Antonio Morata [aut]
Summary
Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level. This book is an essential resource for wine producers, researchers, practitioners, technologists and students.
Read More ↓Edition Statements
- Publication Date:2019
Publication Statements
- Publisher(s):Elsevier Ltd. :Academic Press
- Place of Publication:London
- Language:eng
- Publication Date:2019
The Physical Object
- Description:1 online resource
Edition Identifiers
- ISBN:9780128144008, 0128144009
- oclc:on1281881495
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