Restaurant franchising

Restaurant franchising: concepts, regulations, and practices

by Khan, Mahmood A.

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Title Statements

  • Full title :Restaurant franchising : concepts, regulations, and practices / Mahmood A. Khan.

Edition Statements

  • Publication Date:2015.
  • Edition:3rd ed., rev. and updated

Publication Statements

  • Publisher(s):Apple Academic Press
  • Place of Publication:Oakville
  • Language:eng
  • Publication Date:2015.

The Physical Object

  • Description:597 Seiten : : Illustrationen

Edition Identifiers

  • ISBN:9781926895697, 192689569X
  • oclc:ocn920497678

Subjects

CASE STUDIES (DOCUMENT TYPE) CRÉATION D'ENTREPRISE + FONDATION D'ENT… ÉTATS-UNIS D'AMÉRIQUE (AMÉRIQUE DU NORD) ÉTUDES DE CAS (TYPE DE DOCUMENT) FALLSTUDIEN (DOKUMENTENTYP) FORMATION OF AN ENTERPRISE + FOUNDATION… FRANCHISAGE (COMMERCE) FRANCHISE-SYSTEM (HANDEL) FRANCHISING (TRADE) RESTAURANTS + BETRIEBSFÜHRUNG VON RESTA… RESTAURANTS + GESTION DE RESTAURANTS (I… RESTAURANTS + RESTAURANT MANAGEMENT (FO… UNITED STATES OF AMERICA (NORTH AMERICA… UNTERNEHMENSGRÜNDUNG + NEUUNTERNEHMUNGE… VEREINIGTE STAATEN VON AMERIKA (NORDAME…

Writers

Khan, Mahmood A.

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