Saffron (Crocus sativus)

Saffron (Crocus sativus): production and processing

by Kafi, M. Koocheki, A. Nassiri, M. Rashed, A. H.

Type Book
Rate 0.0 /5

Title Statements

  • Full title :Saffron (Crocus sativus) : production and processing / editors M. Kafi, A. Koocheki, M.H. Rashed, M. Nassiri.

Edition Statements

  • Publication Date:2010
  • Edition:Reprinted by CRC Press

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:2010

Notes

Includes bibliographical references and index.

The Physical Object

  • Description:1 Online-Ressource (viii, 244 Seiten) : Illustrationen

Edition Identifiers

  • ISBN:9780429083242, 0429083246
  • oclc:on1184015169
  • Dewey Decimal:633.8/2

Subjects

Writers

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Saffron (Crocus sativus): Production and Processi…

    PDF · 38.6 MB · updated