Savannah to Sea
Nico Verster has spent the past decade as a professional chef in some of the most breathtakingly beautiful locations South Africa has to offer. Three of these are at the heart of Savannah to Sea, viz. Jamala Madikwe, a safari lodge in North West Province, andBeyond's Phinda forest and vlei lodges in KwaZulu-Natal, and Birkenhead House boutique hotel in Hermanus in the Cape. The book is divided into four sections that encompass starters and snacks (Leadwood and aloes); main courses with white an…
Read More ↓Title Statements
- Full title :Savannah to Sea.
Summary
Nico Verster has spent the past decade as a professional chef in some of the most breathtakingly beautiful locations South Africa has to offer. Three of these are at the heart of Savannah to Sea, viz. Jamala Madikwe, a safari lodge in North West Province, andBeyond's Phinda forest and vlei lodges in KwaZulu-Natal, and Birkenhead House boutique hotel in Hermanus in the Cape. The book is divided into four sections that encompass starters and snacks (Leadwood and aloes); main courses with white and red meat, fish and seafood, and game (Springbok and coral); baked delights (Monkey orange and bague.
Read More ↓Edition Statements
- Publication Date:2014.
Publication Statements
- Publisher(s):Penguin Random House South Africa
- Place of Publication:Cape Town
- Language:eng
- Publication Date:2014.
The Physical Object
- Description:1 online resource (165 pages)
Edition Identifiers
- ISBN:9781432302313, 1432302310
- oclc:ocn958572525
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