Seafood

Seafood: ocean to the plate

by Hamada, Shingo

Type Book
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Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues in sustainability and ask readers to think about the future of an industry that has lain waste to its own resources. Examining the practical aspects of fisheries and seafood leads the reader through discussions of the core elements of anthropological m…

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Title Statements

  • Full title :Seafood : ocean to the plate / Shingo Hamada and Richard Wilk.

Summary

Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues in sustainability and ask readers to think about the future of an industry that has lain waste to its own resources. Examining the practical aspects of fisheries and seafood leads the reader through discussions of the core elements of anthropological method and theory; the book concludes with discussions of sustainable seafood and current efforts to save what is left of marine ecosystems. Students will be encouraged to think about their own seafood consumption through project assignments that challenge them to trace the commodity chains of the seafood on their own plates--back cover.

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Edition Statements

  • Publication Date:©2019

Publication Statements

  • Publisher(s):Routledge
  • Place of Publication:New York, NY
  • Language:eng
  • Publication Date:©2019

The Physical Object

  • Description:xvii, 138 pages : : illustrations, maps ; : 26 cm.

Edition Identifiers

  • ISBN:9781138191860, 1138191868, 9781138191877, 1138191876
  • oclc:on1041193429
  • LC Classification:TX385
  • Dewey Decimal:641.3/92

Subjects

Environmental protection -- Moral and e… Environnement -- Protection Fish as food Poisson (Aliment) Seafood -- Health aspects

Writers

Hamada, Shingo Wilk, Richard R.

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