Seafood safety, processing, and biotechnology
by Jones, Yvonne Kitts, David D. Shahidi, Fereidoon
Title Statements
- Full title :Seafood safety, processing, and biotechnology / edited by Fereidoon Shahidi, Yvonne Jones, David D. Kitts.
Edition Statements
- Publication Date:©1997.
Publication Statements
- Publisher(s):Technomic Pub
- Place of Publication:Lancaster, PA
- Language:eng
- Publication Date:©1997.
The Physical Object
- Description:1 online resource (xi, 266 pages : : illustrations.)
Edition Identifiers
- ISBN:9781003075899, 1003075894
- oclc:on1330989915
- LC Classification:TX595.F47
- Dewey Decimal:664/.94
Table of Contents
Seafood safety, processing and biotechnology: an overview / Fereidoon Shahidi -- Overview of current seafood nutritional issues: formation of potentially toxic products / Barbee W. Tucker -- Assessment of marine toxins by cell bioassay / Ron L. Manger ... [et al.] -- A serological method for the analysis of domoic acid in shellfish extracts and biological fluids / David D. Kitts and Donna S. Smith -- Confirmation of domoic acid as an N-Formyl-O-Methyl derivative in shellfish tissues by gas chromatography/mass spectrometry / S.W. Hadley, S.K. Braun and M.M. Wekell -- High-performance liquid chromatographic analysis of antibiotics and determination of wash-out times in salmonids / Keith M. McErlane and David D. Kitts -- Fish parasite detection: potential of biomagnetism / Gour S. Choudhury and Christopher G. Bublitz -- The possible use of HACCP in the prevention and control of food-borne trematode infections in aquacultured fish / Carlos A. Lima Dos Santos -- Development of microbial growth and survival models / Richard C. Whiting -- Mathematical modeling used for evaluation and prediction of microbial fish spoilage / Paw Dalgaard and Hans Henrik Huss -- A hitchhikers guide to predi…
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