Sheep Nutrition
by Freer, M.
This book provides a review of the current state of knowledge on all aspects of sheep nutrition. The main emphasis is on sheep grazing in systems that range from intensively utilized sown pastures to extensive rangelands.
Read More ↓Title Statements
- Full title :Sheep Nutrition.
Summary
This book provides a review of the current state of knowledge on all aspects of sheep nutrition. The main emphasis is on sheep grazing in systems that range from intensively utilized sown pastures to extensive rangelands.
Read More ↓Edition Statements
- Publication Date:2002.
Publication Statements
- Publisher(s):CAB International
- Place of Publication:Wallingford
- Language:eng
- Publication Date:2002.
The Physical Object
- Description:1 online resource (396 pages)
Edition Identifiers
- ISBN:9780851998770, 0851998771, 9780851995953, 0851995950, 1280829818, 9781280829819
- oclc:ocn476061288
- LC Classification:SF376.S555 2002
- Dewey Decimal:636.30852
Table of Contents
Contributors; Preface; 1 Nutritive Value of Herbage; 2 Constraints on Feed Intake by Grazing Sheep; 3 Food Choice; 4 Microbial Ecology of the Ovine Rumen; 5 Digestion and Metabolism; 6 Principles of Supplementary Feeding in Sheep-grazing Systems; 7 Nutrition for Maintenance; 8 Nutrition and Wool Growth; 9 Nutrition for Conception and Pregnancy; 10 Nutrition during Lactation; 11 Nutrition for Sheep-meat Production; 12 Nutrition of Sheep under Rangeland Conditions; 13 Trace-element and Vitamin Nutrition of Grazing Sheep; 14 Interactions between Gastrointestinal Parasites and Nutrients.
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