Slow food: the case for taste

by Petrini, Carlo

Type Book

Rate 0.0 /5

Details

Files

Reviews

Download

Title Statements

Full title :Slow food : the case for taste / Carlo Petrini ; translated by William McCuaig.

Edition Statements

Publication Date:2003
Edition:American ed

Publication Statements

Publisher(s):Columbia University Press
Place of Publication:New York
Language:eng
Publication Date:2003

Notes

Translation of: Slow food : le ragioni del gusto. Rome : Gius, Laterza & Figli, c2001.

The Physical Object

Description:xxiv, 155 pages ; : 21 cm.

Edition Identifiers

ISBN:0231128444, 9780231128445
oclc:ocn968162961
LC Classification:TX631
Dewey Decimal:641/.01/3

Salt : grain of life / Pierre Laszlo, translated by Mary Beth Mader -- The culture of the fork / Giovanni Rebora, translated by Albert Sonnenfeld -- French gastronomy : the history and geography of a passion / Jean-Robert Pitte, translated by Jody Gladding -- Pasta : the story of a universal food / Silvano Serventi and Françoise Sabban, translated by Antony Shugar.