Slow food: the case for taste

by Petrini, Carlo

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Title Statements

Full title :Slow food : the case for taste / Carlo Petrini ; translated by William McCuaig.

Edition Statements

Publication Date:2003

Publication Statements

Publisher(s):Columbia University Press
Place of Publication:New York
Language:eng
Publication Date:2003

Notes

Traduit de l'italien.

The Physical Object

Description:1 vol. (xxiv, 155 p.) : : ill. ; : 21 cm.

Edition Identifiers

ISBN:0231128444, 9780231128445, 0231128452, 9780231128452
oclc:ocn819157685
LC Classification:TX631
Dewey Decimal:641/.01/3

Foreword / Alice Waters -- Series editor's introduction -- Preface -- Preface to the American edition -- Official slow-food manifesto -- Appetite and thought -- Origins ; From new epicures to ecological gastronomes ; International movement of good taste ; Pleasure denied, pleasure rediscovered ; McDonald's versus slow food -- In the beginning, the territory -- Cultivating diversity ; At the center, the producer ; Rebirth of the osteria ; Difficult voyage ; Salone del Gusto -- Educating and learning -- Praise of the senses and the paradox of taste ; In the schools ; From the workshops to the master of food ; University -- Noah principle -- Scenes from a flood ; Ark and the presidia ; Quality, the law, and biotech ; Slow food award for the defense of biodiversity -- Without Nostalgia : acknowledgments -- Appendices -- Slow food Italian presidia ; Slow food international presidia ; Slow food award winners ; Chronology of Arcigola slow food ; Slow food U.S.A. today.