Smitten kitchen: breakfast, dinner, cake (and everything in between) : 112 new favorite things to cook

by Perelman, Deb

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Title Statements

Full title :Smitten kitchen : breakfast, dinner, cake (and everything in between) : 112 new favorite things to cook / Deb Perelman.

Edition Statements

Publication Date:2017
Edition:First edition

Publication Statements

Publisher(s):Alfred A. Knopf
Place of Publication:New York
Language:eng
Publication Date:2017

Notes

Includes index.

The Physical Object

Description:pages cm.

Edition Identifiers

ISBN:9781101874813 (hardcover : alk. paper), 1101874813 (hardcover : alk. paper)
oclc:on1013750962
LC Classification:TX714
Dewey Decimal:641.5

Machine generated contents note: Breakfast -- Deli Rye English muffins -- Granola Biscotti -- Jam-Bellied Bran Scones -- Baked Oatmeal With Caramelized Pears and Vanilla Cream -- Spinach, Mushroom, and Goat Cheese Slab Frittata -- Everything Drop Biscuits with Cream Cheese -- Ricotta Blini With Honey, Orange, and Sea Salt -- Loaded Breakfast Potato Skins -- Sticky Toffee Waffles -- Raspberry Hazelnut Brioche Bostock -- Polenta-Baked Eggs with Corn, Tomato, and Fontina -- Magical Two-Ingredient Oat Brittle -- Flipped Crispy Egg Taco With Singed Greens -- Alex's Bloody Mary Shrimp Cocktail -- Perfect Blueberry Muffins -- Salads -- Cauliflower Wedge -- Mango Apple Ceviche With Sunflower Seeds -- Potatoes and Asparagus Gribiche -- Winter Slaw With Farro -- Smashed Cucumber Salad With Salted Peanuts and Wasabi Peas -- Sushi Takeout Cobb -- Kale Caesar With Broken Eggs and Crushed Croutons -- Charred Corn Succotash With Lime and Crispy Shallots --

Note continued: Whitefish and Pickled Cucumber Salad -- Fennel, Pear, Celery, and Hazelnut Salad -- Fall-Toush Salad With Delicata Squash and Brussels Sprouts -- Carrot Salad With Tahini, Crisped Chickpeas, and Salted Pistachios -- Soups and …