Solid-solid, fluid-solid, fluid-fluid mixers

Solid-solid, fluid-solid, fluid-fluid mixers

by Duroudier, Jean-Paul

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Title Statements

  • Full title :Solid-solid, fluid-solid, fluid-fluid mixers / Jean-Paul Duroudier.

Edition Statements

  • Publication Date:2016.

Publication Statements

The Physical Object

  • Description:xiii, 134 pages : : illustrations ; : 24 cm.

Edition Identifiers

  • ISBN:9781785481802, 1785481800
  • oclc:ocn955541153
  • LC Classification:TP248.3
  • Dewey Decimal:660.6

Table of Contents

Chapter 1 Stirring in a Vat: Homogenization of Pasty Products; 1.1. Principles ; 1.2. Power consumed and recirculation rate ; 1.3. Homogenization of a solution ; 1.4. Maintenance of a solid in suspension ; 1.5. Dispersion of a gas in a liquid ; 1.6. Dispersion of a liquid insoluble in another liquid (emulsification) ; 1.7. Mixers for pasty products ; 1.8. Ribbon mixer (pasty products) ; Chapter 2 Dispersion and Dissolution of Powders; 2.1. General points about powders and crystals.

2.2. Physics of wetting 2.3. Practice of dispersion -- equipment ; 2.4. Dissolution of a small crystal and dissolution of a powder ; 2.5. Continuous-flow dissolution of a suspension ; 2.6. Specific cases ; Chapter 3 Mixture of Divided Solids: Choice of Mixing Devices; 3.1. Criteria for evaluating the homogeneity of a mixture ; 3.2. Autocorrelation function ; 3.3. Acceptance of the quality of a mixture ; 3.4. Evolution of the DS over the course of mixing ; 3.5. Mixers (practical data): choice of device ; 3.6. Segregation ; Appendices ; Appendix 1 Mohs Scale.

Appendix 2 Apparent Density of Loose Divided Solids (kg.m-3)I -- Plant products; II -- Inorganic natural products; III -- Manufactured products; B…

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Subjects

Biochemical engineering Fluides fluids Génie biochimique Mélanges (Chimie) Mixtures Solides solids

Writers

Duroudier, Jean-Paul

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