Sous chef

Sous chef: 24 hours on the line

by Gibney, Michael

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Title Statements

  • Full title :Sous chef : 24 hours on the line / Michael Gibney.

Edition Statements

  • Publication Date:2014.

Publication Statements

  • Publisher(s):Ballantine Books
  • Place of Publication:New York
  • Language:eng
  • Publication Date:2014.

The Physical Object

  • Description:xvi, 214 pages : : illustrations ; : 22 cm

Edition Identifiers

  • ISBN:9780804177870, 0804177872
  • oclc:ocn937052182
  • Dewey Decimal:641.597471

Subjects

Biographies Cooks Cooks -- Biography. -- New York (State) Cuisines -- Gestion. -- New York (État) Cuisiniers -- Biographies. -- New York … Food service management Food service management -- New York (St… Gibney, Michael Kitchens -- Management. -- New York (St… New York (State) -- New York Services alimentaires -- Gestion -- New…

Writers

Gibney, Michael

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