Sous chef: 24 hours on the line

by Gibney, Michael

Type Book

Rate 0.0 /5

Details

Files

Reviews

Download

Title Statements

Full title :Sous chef : 24 hours on the line / Michael Gibney.

Edition Statements

Publication Date:2014.
Edition:First edition

Publication Statements

Publisher(s):Ballantine Books
Place of Publication:New York
Language:eng
Publication Date:2014.

The Physical Object

Description:1 ressource en ligne (xvi, 214 pages) : : illustrations.

Edition Identifiers

ISBN:9780804177887, 0804177880
oclc:ocn937061524
LC Classification:TX649.G53
Dewey Decimal:641.597471

Subjects

Biographies Cooks Cooks -- Biography. -- New York (State) Cuisines -- Gestion. -- New York (État) Cuisiniers -- Biographies. -- New York … Food service management Food service management -- New York (St… Gibney, Michael Kitchens -- Management. -- New York (St… Livres numériques New York (State) -- New York Services alimentaires -- Gestion -- New…