Soy protein products: characteristics, nutritional aspects, and utilization

by Endres, Joseph G.

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Title Statements

Full title :Soy protein products : characteristics, nutritional aspects, and utilization / editor Joseph G. Endres.

Edition Statements

Publication Date:©2001.
Edition:Rev. and expanded ed

Publication Statements

Publisher(s):AOCS Press
Place of Publication:Champaign, IL
Language:eng
Publication Date:©2001.

The Physical Object

Description:ix, 53 pages : : illustrations ; : 23 cm

Edition Identifiers

ISBN:1893997278, 9781893997271
oclc:ocm48256076
LC Classification:TX401.2.S69
Dewey Decimal:641.6/5655

Ch. 1. Historical Aspects -- Importance of Soy Protein Products -- Ch. 2. Definitions and Methods of Preparation -- Soy Flours and Grits -- Partially Defatted Extruded-Expelled Soy Flours -- Textured Soy Flour -- Soy Protein Concentrates -- Textured Soy Protein Concentrates -- Soy Protein Isolates -- Structured Isolates -- Speciality Soy Foods and Ingredients -- Ch. 3. Protein Quality and Human Nutrition -- Factors Affecting Protein Quality -- Amino Acid Composition -- Amino Acid Requirements -- Digestibility -- Protein Digestibility-Corrected Amino Acid Score (PDCAAS) -- Evaluation of Soy Protein Products in Human Nutrition -- Evaluation of Soy Protein Products in Specific Foods -- Infant Formulas -- Meats and Fish -- Special Nutritional Products -- Mixtures of Soy Bean and Cereal Grains and Alternate -- Protein Sources -- Mineral Content and Mineral Bioavailability -- Sodium -- Bioavailability of Minerals (Excluding Iron) -- Bioavailability of Iron -- Calories -- Nutritional Significance of Protease Inhibitors -- Ch. 4. Health and Soy Protein -- Coronary Heart Disease -- Calorie Control -- Dietary Fiber -- Additional Nutritional Issues -- Carbohydrates and Flactulence -- Immunoc…