Title Statements
- Full title :Soybeans / Jane E. Singer.
Summary
Maybe you've eaten fresh soybeans--but you probably eat a lot more soybeans than you think. Soybeans are found in a lot of foods. They're made into soy milk and tofu and vegetable oil. They're hidden in meat. Find out more about soybeans--how they're grown and how they're made into foods you eat every day. Discover the story of your food--where it was grown, who grows it, and how it gets to your plate.
Read More ↓Edition Statements
- Publication Date:©2014.
Publication Statements
- Publisher(s):Mason Crest Publishers
- Place of Publication:Broomall, PA
- Language:eng
- Publication Date:©2014.
The Physical Object
- Description:48 pages : : color illustrations ; : 29 cm.
Edition Identifiers
- ISBN:9781422227480, 1422227480, 9781422227411, 1422227413, 9781422290804, 1422290808
- oclc:ocn828143796
- LC Classification:SB205.S7
- Dewey Decimal:663/.64
Table of Contents
Where do soybeans come from? -- The history of soybeans -- Who grows the soybeans we eat? -- How are soybeans grown? -- How do soybeans get to your plate?
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