Title Statements
- Full title :Starch in Food: Structure, Function and Applications
Edition Statements
- Publication Date:2018.
Publication Statements
- Publisher(s):Woodhead Publishing
- Language:eng
- Publication Date:2018.
The Physical Object
- Description:1 online resource
Edition Identifiers
- ISBN:9780081008683, 0081008686, 9780081008966, 0081008961
- oclc:on1229757552
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