Steamed Breads

Steamed Breads: Ingredients, Processing and Quality

by Huang, Sidi

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Title Statements

  • Full title :Steamed Breads : Ingredients, Processing and Quality / Sidi Huang.

Edition Statements

  • Publication Date:2016.

Publication Statements

  • Publisher(s):Elsevier Science
  • Place of Publication:San Diego, CA, USA
  • Language:eng
  • Publication Date:2016.

The Physical Object

  • Description:1 ressource en ligne (208 pages)

Edition Identifiers

  • ISBN:9780081007150, 0081007159
  • oclc:ocn966171689

Subjects

Boulangerie -- Innovations bread Bread industry -- Technological innovat… Cuisine à la vapeur Food industry and trade Pain Ressources Internet Steaming (Cooking)

Writers

Huang, Sidi Miskelly, Diane

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