Sugaring time

Sugaring time

by Lasky, Kathryn

Type Book
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Text and photographs show how a family taps the sap from maple trees and processes it into maple syrup.

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Title Statements

  • Full title :Sugaring time / by Kathryn Lasky ; photographs by Christopher G. Knight.

Summary

Text and photographs show how a family taps the sap from maple trees and processes it into maple syrup.

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Edition Statements

  • Publication Date:2000, c1983.
  • Edition:Revised format edition

Publication Statements

  • Publisher(s):Aladdin Paperbacks
  • Place of Publication:New York
  • Language:eng
  • Publication Date:2000, c1983.

Notes

"A Newbery honor book"--P. [4] of cover.

"ALA notable book"--P. [4] of cover.

The Physical Object

  • Description:[64] pages : : illustrations ; : 21 x 26 cm.

Edition Identifiers

  • ISBN:9780689710810, 068971081X
  • oclc:on1011651348
  • LC Classification:SB239.M3
  • Dewey Decimal:633.6/45

Table of Contents

A time out of time -- Breaking out -- Tapping time -- Sap's rising! -- Boiling -- The sweet taste -- A season by.

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  • Sugaring Time -- (.pdf)

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