Sugaring time

by Lasky, Kathryn

Type Book

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Text and photographs show how a family taps the sap from maple trees and processes it into maple syrup.

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Title Statements

Full title :Sugaring time / Kathryn Lasky ; photographs by Christopher G. Knight.

Summary

Text and photographs show how a family taps the sap from maple trees and processes it into maple syrup.

Edition Statements

Publication Date:©1983
Edition:1st Aladdin books edition

Publication Statements

Publisher(s):Aladdin Books
Place of Publication:New York
Language:eng
Publication Date:©1983

Notes

"A Newbery honor book"--Page 4 of cover.

"ALA notable book"--Page 4 of cover.

The Physical Object

Description:63 unnumbered pages : : illustrations ; : 18 x 23 cm

Edition Identifiers

ISBN:068971081X, 9780689710810, 0808584456, 9780808584452
oclc:ocm13395298
LC Classification:SB239.M3
Dewey Decimal:633.6/45

A time out of time -- Breaking out -- Tapping time -- Sap's rising! -- Boiling -- The sweet taste -- A season by.

Subjects

Érable à sucre -- Ouvrages pour la jeun… Juvenile works Literature Littérature Maple sugar Maple syrup Maple syrup -- Juvenile literature Reading list -- St. Marks -- 2015 summer Sirop d'érable -- Ouvrages pour la jeun… Sugar maple -- Juvenile literature. -- … Sugar maple -- Tapping