Sustainable food processing

Sustainable food processing

by Holden, Nick Norton, Tomas Tiwari, Brijesh K.

Type Book
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With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food processing techniques for the future. Sustainable food processing is all about finding new ways of meeting present needs without comprising future viability, given constantly changing economic and environmental conditions. This is not just a corporat…

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Title Statements

  • Full title :Sustainable food processing / edited by Tomas Norton, Brijesh K Tiwari, and Nick Holden.

Summary

With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food processing techniques for the future. Sustainable food processing is all about finding new ways of meeting present needs without comprising future viability, given constantly changing economic and environmental conditions. This is not just a corporate social responsibility issue, but relates directly to efficiency, cost-saving and profitability.

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Edition Statements

  • Publication Date:2013.

Publication Statements

  • Publisher(s):Wiley-Blackwell
  • Place of Publication:Chichester, West Sussex, UK
  • Language:eng
  • Publication Date:2013.

The Physical Object

  • Description:Online Ressource

Edition Identifiers

  • ISBN:9781118634370, 1118634373, 9781118634318, 1118634314, 9781118634387, 1118634381, 9781118634301, 1118634306
  • oclc:on1039154944
  • LC Classification:TP370.5
  • Dewey Decimal:664

Subjects

Agriculture durable Aliments transformés Food industry and trade Food industry and trade -- Environmenta… Processed foods Sustainable agriculture

Writers

Holden, Nick Norton, Tomas Tiwari, Brijesh K.

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