Sustainable food processing

Title Statements

• Full title :Sustainable food processing / edited by Brijesh K Tiwari, Department of Food Biosciences, Teagasc Food Research Centre, Dublin, Ireland, Tomas Norton, Department of Engineering, Harper Adams University, Shropshire, UK, Nick M. Holden, School of Biosystems Engineering, Agriculture and Food Science Centre, University College of Dublin, Belfield, Dublin, Ireland

Edition Statements

• Publication Date:2014

Publication Statements

• Publisher(s):Wiley-Blackwell
• Place of Publication:Chichester, West Sussex, UK
• Language:eng
• Publication Date:2014

The Physical Object

• Description:xvii, 581 pages ; : 25 cm

Edition Identifiers

• ISBN:9780470672235, 0470672234
• oclc:ocn900473957
• LC Classification:TP370.5
• Dewey Decimal:664

Subjects

Writers