Sweeteners and sugar alternatives in food technology

Sweeteners and sugar alternatives in food technology

by Kearsley, M. W. O'Donnell, Kay

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Title Statements

  • Full title :Sweeteners and sugar alternatives in food technology / edited by Kay O'Donnell, Malcolm W. Kearsley.

Edition Statements

  • Publication Date:2012.
  • Edition:1st ed

Publication Statements

  • Publisher(s):Wiley-Blackwell
  • Place of Publication:Chichester, West Sussex, UK
  • Language:eng
  • Publication Date:2012.

The Physical Object

  • Description:xx, 484 pages : : illustrations ; : 26 cm

Edition Identifiers

  • ISBN:9780470659687, 0470659688
  • oclc:ocn879768483
  • LC Classification:TP421
  • Dewey Decimal:664/.5

Subjects

Édulcorants food technology Sweeteners Sweetening Agents

Writers

Kearsley, M. W. O'Donnell, Kay

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