Temperature and Plant Development

Temperature and Plant Development

by Franklin, Keara

Type Book
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The Editors Keara A. Franklin is a Royal Society Research Fellow and Lecturer at the University of Bristol. Philip A. Wigge is a Research Group Leader at the Sainsbury Laboratory at the University of Cambridge.

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Title Statements

  • Full title :Temperature and Plant Development.

Summary

The Editors Keara A. Franklin is a Royal Society Research Fellow and Lecturer at the University of Bristol. Philip A. Wigge is a Research Group Leader at the Sainsbury Laboratory at the University of Cambridge.

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Edition Statements

  • Publication Date:2013.

Publication Statements

The Physical Object

  • Description:1 online resource

Edition Identifiers

  • ISBN:1306168864, 9781306168861, 9781118308202, 1118308204, 9781118308226, 1118308220
  • oclc:ocn864746073
  • LC Classification:QK755 .T455 2013
  • Dewey Decimal:581.3

Table of Contents

Temperature and Plant Development -- Copyright -- Contents -- Contributors -- Preface -- 1 Temperature sensing in plants -- 1.1 Introduction -- 1.2 Passive and active temperature responses in plants -- 1.3 Temperature sensing during transcriptional regulation -- 1.4 Sensing cold: A role for plasma membrane calcium channels in plants -- 1.5 A role for membrane fluidity as an upstream temperature sensor? -- 1.6 Temperature sensing by proteins -- 1.7 Summary -- References -- 2 Plant acclimation and adaptation to cold environments -- 2.1 Introduction -- 2.2 Chilling and freezing injury -- 2.3 Freezing avoidance and tolerance at the structural and physiological level -- 2.3.1 Freezing avoidance -- 2.3.2 Freezing point depression, supercooling, deep supercooling, and extracellular and extraorgan freezing -- 2.3.3 Ice nucleation and structural and thermal ice barriers -- 2.3.4 Glass transition (vitrification) -- 2.3.5 Antifreeze factors -- 2.4 Freezing tolerance -- 2.4.1 Cold acclimation (hardening) -- 2.4.2 Genes and regulatory mechanisms in cold acclimation -- 2.4.3 Dehydrins -- 2.4.4 Heat shock proteins -- 2.4.5 Enzymatic and metabolic response in cryoprotection -- 2.4.6 The role of h…

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