The architect, the cook, and good taste

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This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces.

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Title Statements

Full title :The architect, the cook, and good taste / [concept and copy editing], Petra Hagen Hodgson, Rolf Toyka ; [translation, Michael Robinson and others] ; on behalf of the Academy of the Hesse Chamber of Architects and Town Planners.

Summary

Edition Statements

Publication Date:©2007.

Publication Statements

Publisher(s):Birkhäuser
Place of Publication:Basel
Language:eng
Publication Date:©2007.

The Physical Object

Description:157 pages : : illustrations (some color), plans ; : 29 cm

Edition Identifiers

ISBN:9783764376215, 376437621X, 9783764373313, 3764373318, 9783764384838, 3764384832
oclc:ocn123125876
LC Classification:NA2543.C66
Dewey Decimal:720.47

Architecture and food composition / Peter Kubelka -- Measurement and number in architecture / Paul von Naredi-Rainer -- Measurements in cooking / Renate Breuss -- Materials and colours / Annette Gigon in Conversation with Petra Hagen Hodgson -- The homely hearth : building and living, eating and drinking, considered in terms of architectural theory / Fritz Neumeyer -- Rules of fasting and desire derailed : notes on architecture and gastronomy / Stanislaus von Moos -- The reproducibility of taste / Ákos Moravánszky -- Meaningful architecture in a globalised world / Gion Caminada -- The eater and his ancestors / Andreas Hartmann -- Hearth and home : food preparation locations in changing times / Peter Davey -- From pot au feu to processed food : the restaurant as a modernist location / Wilhelm Klauser -- The globalisation of taste / Udo Pollmer -- Architectural essentials / Claudio Silvestrin -- The order of courses : a theatrically composed structure / Onno Faller -- Slow food / Carlo Petrini -- A visit to Raymond Blanc at Le Manoir or A culinary and architectural Gesamtkunstwerk / Petra Hagen Hodgson -- The cuisine of making shelter / Ian Ritchie.

Subjects

ARCHITECTURE -- Adaptive Reuse & Renova… Architecture -- Aesthetics ARCHITECTURE -- Buildings ARCHITECTURE -- Professional Practice ARCHITECTURE -- Reference Architektur -- Aufsatzsammlung. -- Ästh… Architektur -- Aufsatzsammlung. -- Koch… Ästhetik -- Aufsatzsammlung. -- Archite… Cookery and architecture Cooking and architecture Cuisine et architecture Electronic books Kitchens -- Design and construction Kochen -- Aufsatzsammlung. -- Architekt… Kulturelle Identität -- Aufsatzsammlung… Restaurants -- Design and construction Speise -- Aufsatzsammlung. -- Kulturell…