The Asian kitchen

The Asian kitchen

by Invernizzi, Luca Ling, Kong Foong

Type Book
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Title Statements

  • Full title :The Asian kitchen / compiled by Kong Foong Ling ; forewords by Cheong Liew and Ming Tsai ; photos by Luca Invernizzi Tettoni.

Edition Statements

  • Publication Date:2007.

Publication Statements

  • Publisher(s):Periplus Editions
  • Place of Publication:Singapore
  • Language:eng
  • Publication Date:2007.

Notes

"Savor the authentic flavors of dishes from all parts of Asia-- from the spicy satays of Indonesia to the fragrant spring rolls of Saigon."

Includes index.

The Physical Object

  • Description:192 pages : : color illustrations ; : 31 cm

Edition Identifiers

  • ISBN:0794604986, 9780794604981
  • oclc:ocn473694013
  • LC Classification:TX724.5.A1
  • Dewey Decimal:641.595

Table of Contents

The flavors of Asia -- Ingredients -- The Asian kitchen -- Burma -- China -- India -- Indonesia -- Japan -- Korea -- Malaysia & Singapore -- The Philippines -- Sri Lanka -- Thailand -- Vietnam.

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