Title Statements
- Full title :The Asian kitchen / compiled by Kong Foong Ling ; forewords by Cheong Liew and Ming Tsai ; photos by Luca Invernizzi Tettoni.
Edition Statements
- Publication Date:2007.
Publication Statements
- Publisher(s):Periplus Editions
- Place of Publication:Singapore
- Language:eng
- Publication Date:2007.
Notes
"Savor the authentic flavors of dishes from all parts of Asia-- from the spicy satays of Indonesia to the fragrant spring rolls of Saigon."
Includes index.
The Physical Object
- Description:192 pages : : color illustrations ; : 31 cm
Edition Identifiers
- ISBN:0794604986, 9780794604981
- oclc:ocn473694013
- LC Classification:TX724.5.A1
- Dewey Decimal:641.595
Table of Contents
The flavors of Asia -- Ingredients -- The Asian kitchen -- Burma -- China -- India -- Indonesia -- Japan -- Korea -- Malaysia & Singapore -- The Philippines -- Sri Lanka -- Thailand -- Vietnam.
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