The baker's appendix
An essential guide for baking includes metric conversion tables, ingredient substitutions, decorating tips for cakes and cookies, adjustments for baking at high altitudes, and recipes for homemade extracts and food colorings.
Read More ↓Title Statements
- Full title :The baker's appendix / Jessica Reed.
Summary
An essential guide for baking includes metric conversion tables, ingredient substitutions, decorating tips for cakes and cookies, adjustments for baking at high altitudes, and recipes for homemade extracts and food colorings.
Read More ↓Edition Statements
- Publication Date:2017
- Edition:First edition
Publication Statements
- Publisher(s):Clarkson Potter
- Place of Publication:New York
- Language:eng
- Publication Date:2017
Notes
Includes index.
The Physical Object
- Description:112 pages : : illustrations ; : 19 cm
Edition Identifiers
- ISBN:9780451495747, 0451495748
- oclc:on1011863899
- LC Classification:TX763 2017
- Dewey Decimal:641.81/5
Table of Contents
Conversions. Adjusting for altitude -- Oven temperature conversions -- Baking pan volume conversions -- Fraction to decimal -- Historical measurement conversions -- Sugar syrup temperatures -- Volume conversions -- Unusual measurement conversions -- Weight conversions -- Common ingredients in cups and gams -- Recipes. Substitutions -- DIY -- How-to -- Decorating.
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