The Brazilian table

The Brazilian table

by Roberts, Yara Castro

Type Book
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Contains recipes for cuisine from different regions of Brazil, including main dishes, side dishes, salads, and desserts.

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Title Statements

  • Full title :The Brazilian table / Yara Castro Roberts and Richard Roberts.

Summary

Contains recipes for cuisine from different regions of Brazil, including main dishes, side dishes, salads, and desserts.

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Edition Statements

  • Publication Date:2009.
  • Edition:1st ed

Publication Statements

The Physical Object

  • Description:208 pages ; : 26 cm

Edition Identifiers

  • ISBN:9781423603153, 142360315X
  • oclc:ocn258767988
  • LC Classification:TX716.B6
  • Dewey Decimal:641.5981

Table of Contents

Introduction : Brazil at the table -- Brazilian ingredients -- The cooking of the Amazon -- The cooking of the Bahía -- The cooking of Minas Gerais -- The cooking of the Cerrado -- The king's table -- The immigrants' table -- Fruits of the land.

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Subjects

Cooking, Brazilian Cuisine brésilienne

Writers

Roberts, Yara Castro Roberts, Richard

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Files & Downloads

  • Brazilian Table, The -- (.epub)

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