The breakfast book

The breakfast book

by Dalby, Andrew

Type Book
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You've heard it from doctors, nutritionists, and your mom: breakfast is the most important meal of the day. It's also one of the most diverse, varying greatly from family to family and region to region, even while individuals tend to eat the same thing every day. While Americans traditionally like to chow down on eggs, cereal, and doughnuts, the Japanese eat rice and miso soup, and New Zealanders enjoy porridge. But while we know bacon and sausage links belong alongside pancakes and waffles in …

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Title Statements

  • Full title :The breakfast book / Andrew Dalby.

Summary

You've heard it from doctors, nutritionists, and your mom: breakfast is the most important meal of the day. It's also one of the most diverse, varying greatly from family to family and region to region, even while individuals tend to eat the same thing every day. While Americans traditionally like to chow down on eggs, cereal, and doughnuts, the Japanese eat rice and miso soup, and New Zealanders enjoy porridge. But while we know bacon and sausage links belong alongside pancakes and waffles in the early morning hours, we don't know how breakfast came to be. Taking a multifaceted approach.

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Edition Statements

  • Publication Date:2013.

Publication Statements

  • Publisher(s):Reaktion books
  • Place of Publication:London
  • Language:eng
  • Publication Date:2013.

The Physical Object

  • Description:1 online resource (232 pages) : : illustrations (some color)

Edition Identifiers

  • ISBN:1299951023, 9781299951020, 9781780231211, 1780231210
  • oclc:ocn859380268
  • LC Classification:TX733
  • Dewey Decimal:394.1/252

Table of Contents

Cover; The Breakfast Book; Imprint Page; Contents; Foreword; Prologue: Four Breakfasts; One: Breakfast: Origin, Evolution and Name; Two: Breakfast Through Time; Three: Breakfast Across Space; Four: Variables; Five: Feeling for Breakfast; Epilogue: Damer's Muffins; Recipes; Sources of Quotations; Bibliography; Acknowledgements; Photo Acknowledgements; Index.

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Subjects

Breakfasts Breakfasts -- History COOKING -- Courses & Dishes Food habits Food habits -- History Habitudes alimentaires -- Histoire History Petits déjeuners -- Histoire

Writers

Dalby, Andrew

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