The Chicago food encyclopedia

The Chicago food encyclopedia

by Haddix, Carol Mighton Kraig, Bruce Sen, Colleen Taylor

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Title Statements

  • Full title :The Chicago food encyclopedia / edited by Carol Mighton Haddix,Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis.

Edition Statements

  • Publication Date:2017

Publication Statements

The Physical Object

  • Description:1 ressource en ligne.

Edition Identifiers

  • ISBN:025209977X, 9780252099779
  • oclc:on1356824411
  • LC Classification:TX360.U63
  • Dewey Decimal:664.00973/11

Table of Contents

Title Page; Copyright Page; Contents; Foreword; Preface; Acknowledgments; Introduction; Encyclopedia Entries; Appendix A: Period Kitchen, Dining Room, Pantry, and Recipes Resources; Appendix B: PriceComparisons; Selected Bibliography; Contributors; Index; Color Illustrations.

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Subjects

Chicago (Ill.) -- Encyclopedias. -- His… Food -- Encyclopedias. -- History -- Il… Food industry and trade -- Encyclopedia… Livres numériques

Writers

Haddix, Carol Mighton Kraig, Bruce Sen, Colleen Taylor

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