The Chicago food encyclopedia

by Haddix, Carol Mighton Kraig, Bruce Sen, Colleen Taylor

Type Book

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Title Statements

Full title :The Chicago food encyclopedia / edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis.

Edition Statements

Publication Date:2017

Publication Statements

Publisher(s):The University of Illinois Press
Place of Publication:Urbana
Language:eng
Publication Date:2017

The Physical Object

Description:1 online resource.

Edition Identifiers

ISBN:9780252099779, 025209977X
oclc:ocn973222701
LC Classification:TX360.U63
Dewey Decimal:664.00973/11

Title Page; Copyright Page; Contents; Foreword; Preface; Acknowledgments; Introduction; Encyclopedia Entries; Appendix A: Period Kitchen, Dining Room, Pantry, and Recipes Resources; Appendix B: Price Comparisons; Selected Bibliography; Contributors; Index; Color Illustrations.

Subjects

Aliments -- Encyclopédies. -- Histoire … Chicago (Ill.) -- Encyclopedias. -- His… Chicago (Ill.) -- Encyclopédies. -- His… COOKING -- Regional & Ethnic Electronic books Encyclopedias Food Food -- Encyclopedias. -- History -- Il… Food industry and trade Food industry and trade -- Encyclopedia… History Illinois -- Chicago TECHNOLOGY & ENGINEERING -- Food Science