Title Statements
- Full title :The gastric sleeve bariatric cookbook : easy meal plans and recipes to eat well & keep the weight off / Sarah Kent, MS, RDN, CSOWN, CD ; photography by Hélène Dujardin.
Summary
"A commitment to nutrition is the key to success after having a vertical sleeve gastrectomy (VSG). During your first 8 weeks post-op, meal planning is essential to make sure you get the nutrition you need. In The Gastric Sleeve Bariatric Cookbook, Sarah Kent--author of the bestselling Fresh Start Bariatric Cookbook--delivers effective meal plans and recipes specifically tailored for your new lifestyle after VSG. Unlike any other bariatric cookbook on the market, The Gastric Sleeve Bariatric Cookbook approaches your new diet with immediate and long-term dietary needs in mind, to help you get healthier--not just thinner."--Amazon.com
Read More ↓Edition Statements
- Publication Date:©2018
Publication Statements
- Publisher(s):Rockridge Press
- Place of Publication:Emeryville, CA
- Language:eng
- Publication Date:©2018
The Physical Object
- Description:ix, 198 pages : : color illustrations ; : 24 cm
Edition Identifiers
- ISBN:9781939754707, 1939754704
- oclc:on1037001294
- LC Classification:RD540.5
- Dewey Decimal:641.5/635
Table of Contents
Welcome to the sleeve club -- VSG meal plans -- Early post-op foods -- Breakfast -- Sides and snacks -- Vegetarian dinners -- Fish and seafood dinners -- Poultry dinners -- Pork and beef dinners -- Sweet and treats -- Dressing, sauces, and seasonings.
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