Title Statements
- Full title :The homebrewer's problem solver / Erik Lars Myers.
Summary
Whether you're a new brewer or an old hand looking to finetune your favorite recipe, The Homebrewer's Problem Solver provides the information you need to nip problems in the bud.
Read More ↓Edition Statements
- Publication Date:ß2017
Publication Statements
- Publisher(s):Quid Publishing
- Place of Publication:Brighton [England]
- Language:eng
- Publication Date:ß2017
The Physical Object
- Description:1 online resource (227 pages)
Edition Identifiers
- ISBN:163159432X, 9781631594328
- oclc:on1006141550
- LC Classification:TP577
- Dewey Decimal:641.23
Table of Contents
Cover; Half Title; Copyright; Title; Contents; Introduction; CHAPTER ONE: THE BASICS; 1. I don't know how to start home brewing; 2. I'm not sure if I have the right equipment; 3. I'm not sure which ingredients to buy; 4. I don't know how to build my own recipe; 5. I can't tell if my fermentation is complete; 6. I don't know how much alcohol is in my beer; 7. I need to take a sample out of my fermenter; 8. I'm unsure how to clean my equipment; 9. Should I clean or sanitize my equipment?; CHAPTER TWO: INGREDIENTS; 10. My hops smell like cheese or feet; 11. My malt extract has solidified.
12. My malt extract is moldy13. My grain has bugs in it; 14. My grain is moldy; 15. My grain won't crush well; 16. I crushed my grain too finely; 17. My water smells funny or is discolored; 18. My water is chlorinated; 19. The expiration date on my yeast has passed; 20. I don't know how to make a yeast starter; 21. I'm not sure how much yeast to put into my wort; CHAPTER THREE: MASHING AND STEEPING; 22. The alpha-acid content in my hops is different; 23. I forgot to add my extract/all of my extract; 24. I'm not sure how to use grain in my extract brew.
25. How much water do I use in my all-grain m…
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