The homebrewer's problem solver

The homebrewer's problem solver

by Myers, Erik Lars

Type Book
Rate 0.0 /5

Whether you're a new brewer or an old hand looking to finetune your favorite recipe, The Homebrewer's Problem Solver provides the information you need to nip problems in the bud.

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Title Statements

  • Full title :The homebrewer's problem solver / Erik Lars Myers.

Summary

Whether you're a new brewer or an old hand looking to finetune your favorite recipe, The Homebrewer's Problem Solver provides the information you need to nip problems in the bud.

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Edition Statements

  • Publication Date:ß2017

Publication Statements

  • Publisher(s):Quid Publishing
  • Place of Publication:Brighton [England]
  • Language:eng
  • Publication Date:ß2017

The Physical Object

  • Description:1 online resource (227 pages)

Edition Identifiers

  • ISBN:163159432X, 9781631594328
  • oclc:on1006141550
  • LC Classification:TP577
  • Dewey Decimal:641.23

Table of Contents

Cover; Half Title; Copyright; Title; Contents; Introduction; CHAPTER ONE: THE BASICS; 1. I don't know how to start home brewing; 2. I'm not sure if I have the right equipment; 3. I'm not sure which ingredients to buy; 4. I don't know how to build my own recipe; 5. I can't tell if my fermentation is complete; 6. I don't know how much alcohol is in my beer; 7. I need to take a sample out of my fermenter; 8. I'm unsure how to clean my equipment; 9. Should I clean or sanitize my equipment?; CHAPTER TWO: INGREDIENTS; 10. My hops smell like cheese or feet; 11. My malt extract has solidified.

12. My malt extract is moldy13. My grain has bugs in it; 14. My grain is moldy; 15. My grain won't crush well; 16. I crushed my grain too finely; 17. My water smells funny or is discolored; 18. My water is chlorinated; 19. The expiration date on my yeast has passed; 20. I don't know how to make a yeast starter; 21. I'm not sure how much yeast to put into my wort; CHAPTER THREE: MASHING AND STEEPING; 22. The alpha-acid content in my hops is different; 23. I forgot to add my extract/all of my extract; 24. I'm not sure how to use grain in my extract brew.

25. How much water do I use in my all-grain m…

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