The Quality of foods and beverages: chemistry and technology

by Charalambous, George Inglett, G. E.

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Title Statements

  • Full title :The Quality of foods and beverages : chemistry and technology / edited by George Charalambous, George Inglett.

Edition Statements

  • Publication Date:1981-

Publication Statements

  • Publisher(s):Academic Press
  • Place of Publication:New York
  • Language:eng
  • Publication Date:1981-

Notes

Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1980.

"Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc."

The Physical Object

  • Description:1 online resource (2 volumes) : : illustrations

Edition Identifiers

  • oclc:ocn644342060
  • LC Classification:TX541
  • Dewey Decimal:664

Subjects

Actes de congrès Aliments -- Additifs Aliments -- Analyse Aliments -- Congrès. -- Analyse Aromatisants Beverages -- Analysis Beverages -- Congresses. -- Analysis Boissons -- Congrès. -- Analyse Conference papers and proceedings Congress Flavor Flavor -- Congresses Flavoring Agents Flavoring essences Food -- Analysis Food -- Congresses. -- Analysis Food Additives Food industry and trade Food industry and trade -- Congresses Saveur -- Congrès

Writers

Charalambous, George Inglett, G. E.

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