Toast

Toast

by Pelzel, Raquel

Type Book
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The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways. Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Toast guides home chefs as they explore home cuisine's ultimate creative canvas. Organized by season, Toast features 50 recipes from savory to sweet that un…

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Title Statements

  • Full title :Toast / by Raquel Pelzel ; photographs by Evan Sung.

Summary

The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways. Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Toast guides home chefs as they explore home cuisine's ultimate creative canvas. Organized by season, Toast features 50 recipes from savory to sweet that unleash the power of fresh ingredients and simple techniques guaranteed to impress and satisfy any kitchen audience on any occasion.

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Edition Statements

  • Publication Date:©2015

Publication Statements

  • Publisher(s):Phaidon
  • Place of Publication:London
  • Language:eng
  • Publication Date:©2015

Notes

Includes index.

The Physical Object

  • Description:119 pages : : illustrations (color) ; : 25 cm

Edition Identifiers

  • ISBN:9780714869551, 0714869554
  • oclc:ocn915941587
  • Dewey Decimal:641.815

Subjects

Cookbook Cookbooks Cooking Tartines Toast (Bread)

Writers

Pelzel, Raquel Sung, Evan

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Files & Downloads

  • Toast: The Cookbook -- (.pdf)

    PDF · 33.5 MB · updated
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