Tofu cookery
"In this revised 25th anniversary edition, all the recipes have been updated for today's nutritional standards, using reduced quantities of more healthful fats and less salt. Many new recipes have been added to reflect more current tastes and trends, and to complement the old favorites everyone has loved over the years. Sumptuous photos with tofu on center stage will tempt you and help you envision how your finished dishes will look"--Page 4 of cover.
Read More ↓Title Statements
- Full title :Tofu cookery / Louise Hagler.
Summary
"In this revised 25th anniversary edition, all the recipes have been updated for today's nutritional standards, using reduced quantities of more healthful fats and less salt. Many new recipes have been added to reflect more current tastes and trends, and to complement the old favorites everyone has loved over the years. Sumptuous photos with tofu on center stage will tempt you and help you envision how your finished dishes will look"--Page 4 of cover.
Read More ↓Edition Statements
- Publication Date:2008.
- Edition:25th anniversary ed
Publication Statements
- Publisher(s):Book Pub. Co
- Place of Publication:Summertown, Tenn
- Language:eng
- Publication Date:2008.
Notes
Includes index.
The Physical Object
- Description:iv, 187 pages : : color illustrations ; : 24 cm
Edition Identifiers
- ISBN:9781570672200, 1570672202
- oclc:ocn185021637
- LC Classification:TX814.5.T63
- Dewey Decimal:641.6/5655
Table of Contents
Introducing tofu -- Getting to know your tofu -- Appetizers, dips, and spreads -- Soups -- Salads -- Main dishes -- Side dishes -- Breads -- Sweets -- Glossary of special ingredients.
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