Toxins and biologically active compounds from microalgae

Toxins and biologically active compounds from microalgae

by Rossini, Gian Paolo

Type Book
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Structured account of the existing knowledge of toxic algae, the chemistry of the toxins they produce, the effects these substances exert in humans and wildlife, as well as the strategies envisaged to protect public health and the environment. Covers recent advances in the understanding of the biology of toxin producers and the factors involved in the appearance and dynamics of harmful algae blooms, the factors affecting toxin production, the synthesis of toxins both in natural producers and by…

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Title Statements

  • Full title :Toxins and biologically active compounds from microalgae / editor, Gian Paolo Rossini.

Summary

Structured account of the existing knowledge of toxic algae, the chemistry of the toxins they produce, the effects these substances exert in humans and wildlife, as well as the strategies envisaged to protect public health and the environment. Covers recent advances in the understanding of the biology of toxin producers and the factors involved in the appearance and dynamics of harmful algae blooms, the factors affecting toxin production, the synthesis of toxins both in natural producers and by chemical means in a lab, and the toxin groups posing continuing and novel. Studies effects toxic microalgae and their poisonous products exert on living systems and how they may affect human activities.

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Edition Statements

  • Publication Date:2014

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:2014

Notes

CRC press is an imprint of the Taylor & Francis Group.

The Physical Object

  • Description:2 volumes : : illustrations (some color) ; : 24 cm

Edition Identifiers

  • ISBN:9781482210682, 1482210681, 9781482231465, 1482231468
  • oclc:ocn880989541
  • LC Classification:QK568.T67
  • Dewey Decimal:579.8

Table of Contents

Volume 1. Origin, chemistry and detection -- volume 2. Biological effects and risk management.

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