Understanding aquaculture

by Trushenski, Jesse T.

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Title Statements

Full title :Understanding aquaculture / Jesse T. Trushenski.

Edition Statements

Publication Date:2019.

Publication Statements

Publisher(s):5m Publishing
Place of Publication:Sheffield, United Kingdom
Language:eng
Publication Date:2019.

The Physical Object

Description:1 online resource

Edition Identifiers

ISBN:9781789180640, 1789180643, 9781789180633, 1789180635
oclc:on1096290327
LC Classification:SH135
Dewey Decimal:639.8

Cover; Half Title; Title; Copyright; Contents; PART I INTRODUCTION; Chapter 1 What is aquaculture?; Chapter 2 The state of aquaculture in the context of global food supply; Chapter 3 Aquaculture from place to place; Chapter 4 Why is aquaculture controversial?; PART II HEALTH AND SAFETY ISSUES; Chapter 5 Nutritional value of farmed versus wild fish; Chapter 6 Persistent organic pollutants and other contaminants in farmed fish; Chapter 7 Antibiotic and other drug residues in farmed fish; Chapter 8 Genetically modified organisms in aquaculture; Chapter 9 Food handling, safety, and quality

PART III ENVIRONMENTAL ISSUESChapter 10 Production systems and water usage; Chapter 11 Aquatic habitat and siting of aquaculture facilities; Chapter 12 Escapement from aquaculture facilities and interactions with wild fish; Chapter 13 Disease transmission between farmed and wild fish; Chapter 14 Feeding fish to fish -- use of marine-origin resources in aquaculture feeds; PART IV SOCIOECONOMIC AND RELATED ISSUES; Chapter 15 Economic interactions between farmed and wild-caught seafood; Chapter 16 Resource utilization in the production of animal protein -- seafood versus other meats

Chapter 17 Social…