Understanding wine chemistry

Title Statements

• Full title :Understanding wine chemistry / by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia.

Edition Statements

• Publication Date:2016

Publication Statements

• Publisher(s):John Wiley & Sons, Inc
• Place of Publication:Chichester, West Sussex
• Language:eng
• Publication Date:2016

The Physical Object

• Description:472 Seiten.

Edition Identifiers

• ISBN:9781118627808, 1118627806
• oclc:ocn971267465

Writers