Understanding wine chemistry

Title Statements

• Full title :Understanding wine chemistry / Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, Davis, CA, USA; Gavin L. Sacks, Cornell University, Department of Food Science, Ithaca, NY, USA; David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Urrbrae, SA, Australia.

Edition Statements

• Publication Date:2016

Publication Statements

• Publisher(s):Wiley
• Place of Publication:Chichester, West Sussex
• Language:eng
• Publication Date:2016

The Physical Object

• Description:xxvi, 443 Seiten : : Diagramme, Illustrationen

Edition Identifiers

• ISBN:9781118627808, 1118627806
• oclc:ocn975003891
• LC Classification:TP548.5.A5
• Dewey Decimal:663/.2

Writers