Upsetting food: three eras of food protest in the United States

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"This book compares three food reform movements-Sylvester Graham's diet reform, John Harvey Kellogg's push for home economics, and the organic food movement of the 1960s and 1970s-to probe continuing consumer mistrust over the safety, nutrition, and 'naturalness' of food in the face of corporate technology"--

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Title Statements

Full title :Upsetting food : three eras of food protest in the United States / Jeffrey Haydu.

Summary

Edition Statements

Publication Date:©2021

Publication Statements

Publisher(s):Temple University Press
Place of Publication:Philadelphia, Pennsylvania
Language:eng
Publication Date:©2021

The Physical Object

Description:x, 212 pages : : illustrations (black and white) ; : 23 cm

Edition Identifiers

ISBN:9781439920909, 1439920907, 9781439920916, 1439920915
oclc:on1197553311
LC Classification:HD9005
Dewey Decimal:363.80973

Food politics: one movement, or many? -- Grahamites, 1830s-1840s -- Food progressives, 1890-1906 -- Organic food, 1960-1990 -- Comparing pasts and present.

Subjects

Aliments naturels -- Aspect social -- É… Attitudes à l'égard de la santé -- Hist… Food industry and trade -- Social aspec… Food industry and trade / Social aspect… Graham, Sylvester Health attitudes Health attitudes -- History. -- United … History Kellogg, John Harvey Natural foods -- Social aspects -- Unit… Nutrition -- Aspect social -- États-Unis Nutrition -- Social aspects Nutrition -- Social aspects. -- United … United States