Vegetables please

Type Book

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Vegetables Please presents more than 200 vegetarian recipes for breakfast, lunch, dinner, and dessert, proving that home chefs don't need to include meat to make a delicious and satisfying meal. Readers will also discover helpful produce tips, quick ideas for vegetable basics, and even advice on which meats could pair well with certain dishes.

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Title Statements

Full title :Vegetables please / Carolyn Humphries.

Summary

Edition Statements

Publication Date:2013.
Edition:1st American ed

Publication Statements

Publisher(s):DK Pub
Place of Publication:London
Language:eng
Publication Date:2013.

Notes

"The more vegetables, less meat cookbook"--Cover.

Includes index.

The Physical Object

Description:352 pages : : color illustrations ; : 25 cm

Edition Identifiers

ISBN:1465402020, 9781465402028
oclc:ocn795010935
LC Classification:TX801
Dewey Decimal:641.6/5

Pantry essentials -- Introduction -- Cabbages and leafy greens -- Vegetable flowers -- Shoots and stems -- Salad leaves -- The onion family -- Roots and tubers -- Squashes and cucumbers -- Beans and pods -- Vegetable fruits -- Mushrooms -- Legumes -- Nuts, seeds, and oils -- Herbs -- Spices -- The recipes. Soups and salads -- Four ways with mushrooms -- Pasta, noodles, and rice -- Four ways with asparagus -- Pan-fries and fritters -- Four ways with potatoes -- Curries, stews, and casseroles -- Four ways with avocados -- Pizzas, wraps, and quesadillas -- Four ways with tomatoes -- Tortillas, frittatas, and omelets -- Four ways with zucchini -- Tarts, pies, and turnovers -- Four ways with bell peppers -- Grills and bakes -- Four ways with eggplants -- Pestos, pickles, salsas, and dips -- Four ways with onions -- Techniques.