Warmed-over flavor of meat

Warmed-over flavor of meat

by St. Angelo, Allen J.

Type Book
Rate 0.0 /5
Details
Files
Reviews
Download

Title Statements

  • Full title :Warmed-over flavor of meat / edited by Allen J. St. Angelo, Milton E. Bailey.

Edition Statements

  • Publication Date:1987.

Publication Statements

  • Publisher(s):Academic Press
  • Place of Publication:Orlando [etc]
  • Language:eng
  • Publication Date:1987.

Notes

Bibliografia a fine capitolo.

The Physical Object

  • Description:VIII, 294 p. ; : 23 cm

Edition Identifiers

  • ISBN:0126616051, 9780126616057
  • oclc:ocn878009289

Subjects

Carne -- Sapore

Writers

St. Angelo, Allen J. Bailey, Milton E.

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Warmed-Over Flavor of Meat -- (.pdf)

    PDF · 11.9 MB · updated
    Login →

  • Warmed-over Flavor of Meat -- (.pdf)

    PDF · 22.7 MB · updated
    Login →
Log in to request a copy