Water: a comprehensive guide for brewers

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"Water is arguably the most critical and least understood of the foundation elements in brewing beer. This is the third title in Brewers Publications' "Brewing elements series" which takes the mystery out of water's role in the brewing process. From an overview on sources, quality and geography, the book leads brewers through how to read water reports, under-standing flavour contributions, and the treatment and chemistry of brewing water. A discussion of adjusting water to styles of beer, resid…

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Title Statements

Full title :Water : a comprehensive guide for brewers / John Palmer and Colin Kaminski.

Summary

Edition Statements

Publication Date:©2013.

Publication Statements

Publisher(s):Brewers Publications
Place of Publication:Boulder, Colo
Language:eng
Publication Date:©2013.

Notes

Includes index.

The Physical Object

Description:xxi, 296 pages : : illustrations ; : 23 cm

Edition Identifiers

ISBN:9780937381991, 0937381993
oclc:ocn759173207
LC Classification:TP583
Dewey Decimal:546/.22

A whole book on brewing water -- Where does your water come from? -- How to read a water report -- Residual alkalinity and the mash -- Residual alkalinity, malt acidity, and mash ph -- Controlling alkalinity -- Adjusting water for style -- Source water treatment technologies for the brewery -- Brewery process waters -- Wastewater treatment in the brewery.