What Einstein told his cook: kitchen science explained
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Book
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Provides more than one hundred reliable and comical explanations for a variety of scientific questions related to the kitchen, food, and cooking.
Read More ↓Title Statements
- Full title :What Einstein told his cook : kitchen science explained / Robert L. Wolke ; with recipes by Marlene Parrish.
Summary
Provides more than one hundred reliable and comical explanations for a variety of scientific questions related to the kitchen, food, and cooking.
Read More ↓Edition Statements
- Publication Date:©2002.
- Edition:1st ed
Publication Statements
- Publisher(s):W.W. Norton
- Place of Publication:New York
- Language:eng
- Publication Date:©2002.
The Physical Object
- Description:xviii, 350 pages : : illustrations ; : 21 cm
Edition Identifiers
- ISBN:0393011836, 9780393011838, 9780393329421, 0393329429
- oclc:on1023768134
- LC Classification:Q173
- Dewey Decimal:500
Table of Contents
Sweet talk -- The salt of the Earth -- The fat of the land -- Chemicals in the kitchens -- Turf and surf -- Fire and ice -- Liquid refreshment -- Those mysterious microwaves -- Tools and technology.
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