What Einstein told his cook

What Einstein told his cook: kitchen science explained

by Wolke, Robert L.

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Title Statements

  • Full title :What Einstein told his cook : kitchen science explained / Robert L. Wolke ; with recipes by Marlene Parrish.

Edition Statements

  • Publication Date:2008.

Publication Statements

The Physical Object

  • Description:xviii, 350 Seiten : : Illustrationen

Edition Identifiers

  • ISBN:9780393329421, 0393329429, 0393011836, 9780393011838
  • oclc:on1031977087

Subjects

CARACTÉRISTIQUES PHYSIQUES DES DENRÉES … CHEMICAL CHANGES OF FOOD INGREDIENTS (H… CHEMISCHE VERÄNDERUNGEN VON LEBENSMITTE… COMPOSITION, BIOCHIMIE ET CONSTITUANTS … COOKERY BOOKS + COOKING RECIPES (HOME E… COOKING + CULINARY ART (HOME ECONOMICS) CUISINE + ART CULINAIRE (ÉCONOMIE DOMES… FOOD CHARACTERISTICS + FOOD QUALITY (HU… FOOD INGREDIENTS, FOOD CONSTITUENTS, FO… KOCHBÜCHER + KOCHREZEPTE (HAUSWIRTSCHAF… KOCHEN + KOCHKUNST (HAUSWIRTSCHAFT) LEBENSMITTEL-INHALTSSTOFFE + LEBENSMITT… LEBENSMITTELEIGENSCHAFTEN + LEBENSMITTE… LIVRES DE CUISINE + RECETTES CULINAIRES… MODIFICATIONS CHIMIQUES DES COMPOSANTS … PHYSICAL FOOD CHARACTERISTICS (HUMAN NU… PHYSIKALISCHE LEBENSMITTELEIGENSCHAFTEN… PROPRIÉTÉS ET QUALITÉ DES DENRÉES ALIME…

Writers

Wolke, Robert L. Parrish, Marlene

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