Williams' basic nutrition and diet therapy

Williams' basic nutrition and diet therapy

by Nix, Staci

Type Book
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Table of Contents: Food, nutrition, and health Carbohydrates Fats Proteins Digestion, absorption, and metabolism Energy balance Vitamins Minerals Water balance Nutrition during pregnancy and lactation Nutrition in infancy, childhood, and adolescence Nutrition for adults : the early, middle, and later years Community food supply and health Food habits and cultural patterns Weight management Nutrition and physical fitness Nutrition care Gastrointestinal and accessory organ problems Coronary heart…

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Title Statements

  • Full title :Williams' basic nutrition and diet therapy / Staci Nix, MS, RD, CD, Assistant Professor, Lectuter, Department of Nutrition and Integrative Physiology, Adjunct Faculty, School of Medicine, University of Utah, Salt Lake City, Utah.

Summary

Table of Contents: Food, nutrition, and health Carbohydrates Fats Proteins Digestion, absorption, and metabolism Energy balance Vitamins Minerals Water balance Nutrition during pregnancy and lactation Nutrition in infancy, childhood, and adolescence Nutrition for adults : the early, middle, and later years Community food supply and health Food habits and cultural patterns Weight management Nutrition and physical fitness Nutrition care Gastrointestinal and accessory organ problems Coronary heart disease and hypertension Diabetes mellitus Kidney disease Surgery and nutrition support Nutrition support in cancer and AIDS.

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Edition Statements

  • Publication Date:2017
  • Edition:15th edition

Publication Statements

  • Publisher(s):Elsevier/Mosby
  • Place of Publication:St. Louis, Missouri
  • Language:eng
  • Publication Date:2017

The Physical Object

  • Description:xviii, 507 pages : : color illustrations ; : 28 cm

Edition Identifiers

  • ISBN:9780323377317, 0323377319
  • oclc:ocn938708403
  • LC Classification:RM216
  • Dewey Decimal:615.8/54

Table of Contents

Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutrition care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.

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Subjects

Alimentation -- Besoins Diet Therapy Diétothérapie Feeding Behavior Food habits Habitudes alimentaires Nursing nutrient requirements NUTRITION Nutrition -- Requirements Nutrition Therapy Nutritional Physiological Phenomena Nutritional Requirements

Writers

Nix, Staci

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