Wine
This full-color book opens with an introduction to wine--including what it is, how it's made, and the various types of grapes and wines available--and then clearly shows the reader how to read a wine label and how to taste wine. The author guides the reader through a wine list and how order wine in a restaurant and explains how to buy wine, serve wine at home, and perfectly pair it with different types of food. From there, the reader is taken on a tour of the world's wines, region by region, fr…
Read More ↓Title Statements
- Full title :Wine / by Stacy Slinkard.
Summary
This full-color book opens with an introduction to wine--including what it is, how it's made, and the various types of grapes and wines available--and then clearly shows the reader how to read a wine label and how to taste wine. The author guides the reader through a wine list and how order wine in a restaurant and explains how to buy wine, serve wine at home, and perfectly pair it with different types of food. From there, the reader is taken on a tour of the world's wines, region by region, from Europe, to the southern hemisphere, to North and South America.
Read More ↓Edition Statements
- Publication Date:©2013
Publication Statements
- Publisher(s):Alpha Books
- Place of Publication:New York, NY
- Language:eng
- Publication Date:©2013
The Physical Object
- Description:1 online resource (261 pages) : : color illustrations, color maps
Edition Identifiers
- ISBN:9781615645664, 1615645667, 9781615645657, 1615645659
- oclc:ocn860712413
- LC Classification:TP548.2
- Dewey Decimal:641.2/2
Table of Contents
Wine basics -- Buying, serving, tasting, and storing wine -- Wines of Europe -- Wines of North America -- Wines of the Southern Hemisphere -- Other types of wine.
Read More ↓Subjects
Writers
More from this Series
No reviews yet. Be the first to rate this work.
Related Works
more →
Reference manual for telecommunications engineering
Freeman, Roger L., (Freeman, Roger Louis)
Rate & Review