World Cheese Book

World Cheese Book

by Harbutt, Juliet

Type Book
Rate 0.0 /5
Details
Files
Reviews
Download

Title Statements

  • Full title :World Cheese Book / ed.-in-chief: Juliet Harbutt.

Edition Statements

  • Publication Date:2015.
  • Edition:[New ed.]

Publication Statements

  • Publisher(s):Dorling Kindersley
  • Place of Publication:London
  • Language:eng
  • Publication Date:2015.

The Physical Object

  • Description:352 Seiten : : Illustrationen

Edition Identifiers

  • ISBN:9780241186572, 0241186579
  • oclc:ocn922666134

Subjects

ALIMENTS DU TERROIR + SPÉCIALITÉS CULIN… CHEESE (CHEESEMAKING) CHEESE QUALITY + CHEESE PROPERTIES CHEESEMAKING + CHEESE PRODUCTION FACHLICHE NACHSCHLAGEWERKE + FACHLEXIKA… FROMAGERIE + FABRICATION DU FROMAGE FROMAGES (FABRICATION DU FROMAGE) KÄSE (KÄSEHERSTELLUNG) KÄSEHERSTELLUNG + KÄSEREI KÄSEQUALITÄT + KÄSEEIGENSCHAFTEN OUVRAGES DE RÉFÉRENCE SPÉCIALISÉS + ENC… QUALITÉ DU FROMAGE + CARACTÉRISTIQUES D… SPECIALIZED REFERENCE WORKS + SPECIALIZ… TRADITIONAL FOOD + REGIONAL FOOD SPECIA… TRADITIONELLE LEBENSMITTEL + REGIONALE …

Writers

Harbutt, Juliet

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • World Cheese Book -- (.pdf)

    PDF · 42.6 MB · updated
    Login →
Log in to request a copy